My family calls this Spagetti chicken even though there is no pasta involved. When Isaac was in and out of the hospital the YW brought over a pan of this to put in the freezer and have for dinner later. It is VERY EASY to make, and turns out tender and delicious. Lochsley called me for the recipe yesterday and reminded me of this recipe, so I think we'll have this sometime this week.
Boneless, skinless chicken breasts (How ever many you need for your family)
A can or jar of spagetti sauce (hence the name the kids gave it)
Mozzarella cheese
Place chicken in a baking pan. It doesn't matter if it is frozen or not. Dump the spagetti sauce on top. Cover with tin foil and bake at 350*F. Sprinkle on the mozzarella cheese the last 10-15 minutes of the cook time and cover and finish baking. Frozen chicken could take up to an hour. Unfrozen chicken about 35 minutes. Check chicken to make sure it is cooked all the way through before serving.
Serve with French bread, salad or green veggie and fruit for a yummy and healthy and VERY EASY meal.
1 comment:
wHAT a GrEAT IDeA! i'M BOOK-mARKING THIS onE. yOU sHOULD hAVE mOM pUT HER puMPKIN pIE AND cINNIMON rOLL RECiEPES oN IT tOO! lOVE IT!!!!
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