Thursday, June 25, 2009

Peach Cobbler

I made this last night. It was yummy hot out of the oven with ice cream. It was yummy cold this morning for breakfast.

Mom got this recipe out of the Dayton Daily News. She also got that yummy potato roll recipe the same place! Good stuff!

1 cup sugar
4 TBS butter
1 egg
1 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt

In a greased 13x9 cake pan, place 3 cups of peeled and sliced peaches. Make batter. Pour batter over peaches and spread until all peaches are covered. Sprinkle 1/2 - 3/4 cups sugar on batter. Pour 1/2 cup water over sugar and batter. Bake at 350*F for one hour.