Monday, November 24, 2008

Chinese Chicken

6 large drumsticks
1/2 cup soy sauce
3 TBS brown sugar
1/4 tsp garlic powder
3 TBS vinegar
1 tsp ginger
1 cup water
1 chicken boullion cube

Pull skin off the drumsticks. Boil water and add boullion. (In microwave is easiest.) Mix all the ingredients. Marinade chicken. Bake in covered casserole dish for 45 minutes at 350*F or until chicken is tender and falling off the bone. Serve with rice and use sauce over rice.