Monday, May 2, 2011

Very Carrot Cake- YUMMY!

I just realized I hadn't put my carrot cake recipe on the blog. This is truly a carrot cake- it has 4 cups of grated carrots!

2 cups flour
2 cups sugar
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 cups of finely grated carrot (don't pack it into the measure cup or the cake will be soggy)
1 cup canola oil
4 eggs

Grease and flour 9x13 cake pan. Sift dry ingredients. Mix in wet ingredients with a mixer for 2 minutes. Bake at 350*F for about 60 minutes. Frost with cream cheese frosting.

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