9 inch deep dish pie shell
4 oz. Swiss cheese
1 cup cooked and cubed chicken
6 eggs
1 can evaporated milk
1 tsp salt
1/4 tsp. poultry seasoning
Place cheese and chicken in bottom of shell. Beat eggs, milk, salt and poultry seasoning. Pour over chicken. Bake at 375*F for about 45 minutes or until done.
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