When1 I first started making this recipe, the kids would hardly eat it, and picked out the artichokes. Now most of my kids love this and will eat it all.
3 TBS extra virgin olive oil
3 TBS butter
1 TBS flour
1 cup chicken broth ( I usually just make it with bouillon)
1 tsp garlic powder
1 TBS lemon juice
a couple of shakes of pepper
1 can artichoke hearts (if they aren't cut up, you have to cut them up)
1 can of sliced olives
2 TBS of parmesan cheese
linguine noodles cooked per package directions
Heat olive oil & butter over low heat in large skillet. Add flour. Cook stirring. Increase heat to medium. Add chicken broth, lemon juice, garlic and pepper. Cook for 5 minutes. Add artichokes, olives and cheese. Cook a few more minutes until everything is hot. (Don't over cook.) Serve over cooked linguine noodles.
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