Sunday, December 5, 2010


4 1/2 cups sugar
1 can evaported milk
2- 12 oz packages of semi-sweet chocolate chips
1/2 lb butter
2 TBS vanilla

Boil sugar and milk and stir constantly for 7 minutes. Be really careful because you could be seriously burned if you splash this on yourself. Remove from heat. Add chocolate chips and butter and beat for 3 minutes. Add vanilla (Don't forget!) Beat vanilla in. Pour into a buttered 13x9 pan. Refridgerate until firm. Cut into bite size pieces.

No comments: