This makes a 13x9 pan. If you want to make an 8x8 pan, half the recipe and use 2 eggs.
In a big bowl mix together:
2 melted sticks of butter
2 cans creamed corn
2 cans of regular corn (drained)
16 oz. sour cream
3 eggs
2 boxes of Jiffy Corn Muffin Mix
Pour into your pan and bake at 350*F for 1 hour. This is really great with ham.
